Recipe by Japanese Delight
Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!
Top Review by Abby Girl
This was just OK. When I first tasted it, I found that it had this sweet/oily taste to it. I really added a lot of salt and pepper to counter balance the sweetness. It would be a good everyday vinaigrette if the strawberry, balsamic vinegar and olive oil ration were fixed a bit. This was definately my "clean up" salad as I used "its and bits" of lettuce, mango, cuks, tomato, feta cheese, avocado and some dried blueberries. I think this dressing would be worth playing around with to get the right ratio!!!
- 2 teaspoons strawberry jam
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- salt and pepper, to taste