This was just OK. When I first tasted it, I found that it had this sweet/oily taste to it. I really added a lot of salt and pepper to counter balance the sweetness. It would be a good everyday vinaigrette if the strawberry, balsamic vinegar and olive oil ration were fixed a bit. This was definately my "clean up" salad as I used "its and bits" of lettuce, mango, cuks, tomato, feta cheese, avocado and some dried blueberries. I think this dressing would be worth playing around with to get the right ratio!!!
I love this dressing! We always bring a salad of baby greens and this dressing to potlucks in the summer. I toss the salad right before we eat and top it with sliced strawberries. It's a consistent hit!
I make something like this with blackberry preserves, and I use equal amounts of the preserves, oil, and balsamic vinegar - (I don't like too much oil)- and red wine vinegar is also good. Can also add a dash of basil or oregano. Delicious and SO easy! Thanks for sharing!
Not bad, but too tart for me. The flavour of the jam was hardly noticeable.
Oh I loved this! So quick and so tasty! I made with strawberry jam, and it was great! I served on romaine lettuce, but I think it'd be great on some baby spinach! Made from Spring 2007 PAC!
I made this recipe with blackberry jam instead of strawberry. Next time I make it, I'll try the strawberry. I wasn't sure how much to use on the salad, so I tried 1 tablespoon, but I think that wasn't enough, so next time I'll try 2 tablespoons.