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1/2 Photos of Strawberry Balsamic Sorbet
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not reflected in the cooking or preparation time.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 4