6 Reviews

We tried it as written, and it was wonderful. Then we put it on top of greens, and it was excellent. On the salad greens it seemed to beg for something salty. We tried both shaved parmesan (the good stuff), and shaved natural rind mild cheddar from a local farm. Both were fabulous.

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mamagrow February 15, 2010

Very nice!! The strawberries and balsamic paired well...just loved the sweet/sour flavor combination, along with the black pepper. I actually used fresh ground pepper melange. Yum!!

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Annisette August 12, 2006

I enjoyed this salad this afternoon as my energy was wearing down. A nice no guilt snack. Love the sweet, sour, spicy thing going on. Thanks for sharing. Nick's Mom

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Brenda. June 25, 2006

One of my favorites. The way the sweet, sour, and spicy flavors combine is nothing short of impeccable.

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neo-fascist December 27, 2005

I made this as a quick supper along with some leftover London broil. Just blown away at how well the sweetness of the strawberries pairs with the acidity of the balsamic vinegar. The pepper is a must as it helps meld the flavors together. Definitely use freshly ground pepper if you can. Thanks nannie for sharing.

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justcallmetoni May 31, 2005

I made this for lunch today and it was wonderful! I scaled it down for just one person and it was perfect. The Balsamic really brings out the flavor of Strawberries and the black pepper gave it an interesting and unusual taste. Something different and delicious! This would be something very elegant and unusual to serve to guests. I will make this again!

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Little Bee May 19, 2005
Strawberry Balsamic Salad