Prep 20 mins
Cook 0 mins
Fresh strawberries with a drizzle of balsamic vinegar and fresh cracked pepper. This recipe is very easy but very elegant.
- Slice strawberries.
- Arrange on a salad plate or saucer.
- Drizzle balsamic vinegar over top of berries, do not soak in a lot of vinegar.
- Crack just a dusting of fresh pepper over the top of strawberries to taste.
We tried it as written, and it was wonderful. Then we put it on top of greens, and it was excellent. On the salad greens it seemed to beg for something salty. We tried both shaved parmesan (the good stuff), and shaved natural rind mild cheddar from a local farm. Both were fabulous.
Very nice!! The strawberries and balsamic paired well...just loved the sweet/sour flavor combination, along with the black pepper. I actually used fresh ground pepper melange. Yum!!
I enjoyed this salad this afternoon as my energy was wearing down. A nice no guilt snack. Love the sweet, sour, spicy thing going on. Thanks for sharing. Nick's Mom