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    You are in: Home / Recipes / Strawberry Balm Syrup Recipe
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    Strawberry Balm Syrup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Darkhunter's Note:

    This sounds delicious! Oh, where's the ice cream and pound cake?

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and hull the strawberries, Put in bowl of food processor or blender. Pulse a couple of times until crushed.
    2. 2
      In a bowl lined with cheesecloth, pour the crushed strawberries and their juice into the cloth. Gather up the corners and squeeze until all the juice has been extracted.
    3. 3
      Measure the juice and combine it with an equal amount of sugar. Pour it and the lemon balm into a non-reactive saucepan.
    4. 4
      Bring to a boil and boil it for 5 minutes.
    5. 5
      Remove from the heat, skimming any foam from the top. Let cool and remove the lemon balm sprigs.
    6. 6
      Store in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Balm Syrup

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 637.6
     
    Calories from Fat 4
    62%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 163.6 g
    54%
    Dietary Fiber 3.5 g
    14%
    Sugars 158.1 g
    632%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    lemon balm

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