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    You are in: Home / Recipes / Strawberry Baked Alaska Recipe
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    Strawberry Baked Alaska

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill pastry shell well after baking.
    2. 2
      Spread bottom with strawberry jam or topping.
    3. 3
      Reserve a little to drizzle over top.
    4. 4
      Soften ice cream to room temperature.
    5. 5
      Beat with electric mixer until smooth and creamy.
    6. 6
      Spread ice cream evenly over bottom of pie shell, mounding it in the center.
    7. 7
      Place in freezer immediately while preparing the meringue topping.
    8. 8
      Whip eggs white in mixer bowl until very frothy.
    9. 9
      Add cream of tarter and continue beating until stiff peaks form.
    10. 10
      Add sugar, 1 tablespoon at a time and beat until stiff and glossy.
    11. 11
      Spread meringue evenly over ice cream in shell to the edges to seal well.
    12. 12
      Bake pie at 450F degrees until slightly browned, 4-5 minutes .
    13. 13
      Drizzle strawberry jam or topping over top of meringue, if used.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Baked Alaska

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 96
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.1 mg
    6%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.0 g
    88%
    Protein 4.1 g
    8%

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