8 Reviews

wont rate it bc i changed so much, but boy was this a beautiful dish! I did not use any spaghetti, since i just made this to stuff a pita, i also had no garlic so i could only use onion. The chicken seemed very tasteless to me, so next time i think marinating it would be a good idea, i put in a bunch of pepper and cumin with the chicken though and it still was sort of bland. I would recommend 2 avocadoes bc it adds great color to the dish and I LOVE avocadoes. Will definitely use this combination of ingredients again, it was so colorful! and hopefully next time ill get the chicken to be more flavorable.

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twiggyshell March 16, 2008

Sorry, we didn't like this. The flavors seemed off. We love avocado and we love strawberries, but we don't seem to like them together. Thank you for posting it, though.

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Paris D June 01, 2013

I just made this for dinner and it was great! I marinated the chicken in teriyaki sauce first to add flavor. My husband and I both loved it and it was super easy! Thanks for the recipe - will definitely make it again!

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laurenwhite February 28, 2011

This was a big hit in our house I was looking for something different to the same old pasta dishes and this one intrigued me so thought I'd give it a go glad I did. Took chef #204735 advice and added a bit of red wine vinegar also seasoned chicken with salt,pepper,olive oil and a little garlic powder and alowed to sit for about 10mins before cooking. Will definately make this one again.

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Tash77 September 25, 2008

This was very good. I used whole wheat rotini pasta, as it was what I had on hand. I also added salt and pepper while the chicken was cooking, and a splash of balsamic vinegar at the end to finish it. It could use a little more seasoning next time, I think, but all in all, the flavors worked well together. And the kids ate it! That's always a good thing. Thanks for this recipe, I think we will be making it again soon.

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Bridget Leigh July 02, 2008

Excellent! I added a little red wine vinegar.

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Camila W. April 29, 2008

This recipe has all things I like. I made this tonight, and noticing that it would be dry, instead of using more oil, I pureed a few strawberries to use as sauce. I think it inhanced the taste, but it was still bland. Maybe next time, more garlic or a little salt. Thanks for posting this interesting dish. Joyce

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Joyce18 March 07, 2008

This recipe needed a review so that others would take a look at this delicious combination of flavors! Don't be put off by the pairing of strawberries with avocado and onions. It's very yummy. The key to this recipe, I believe, is the carmelization of the onions. Great flavor booster. I used small rigatoni and broiled my seasoned chicken beforehand. When combining all, I added salt and pepper to taste along with a generous spritz of fresh lemon juice. Lime juice would also be great. Give this a try!

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TinaMS March 06, 2008
Strawberry Avocado Chicken and Pasta