Prep 15 mins
Cook 0 mins
This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook.
- For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
- Cut into wedges.
- Place on baking sheet and bake for 5 minutes or until golden and crisp.
- (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
- Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
- Serve with Cinnamon Chips.
- (I mashed some strawberries, and diced some, just for texture variety).
Yummy. The cinnamon chips are the best.
this was very tasty! i made some minor variations to it though. i didnt put any cinnamon or sugar on the tortilla chips, but just baked them plain. also, instead of orange zest, which i had none of, i added a little lemon juice and some lettuce to make it a meal! good stuff. healthy, just the way i like it
We really enjoyed this recipe. I used honey and no orange zest. I mashed some strawberries and chopped some. I'm not sure the chinnamon chips turned out as well as they could have because the recipe doesn't give a temperature. I used 350, but they took longer than 5 minutes. Will make again and will share this recipe.