Strawberry-Apple Salsa With Cinnamon Chips

Total Time
15mins
Prep 15 mins
Cook 0 mins

This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook.

Ingredients Nutrition

Directions

  1. For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
  2. Cut into wedges.
  3. Place on baking sheet and bake for 5 minutes or until golden and crisp.
  4. (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
  5. Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
  6. Serve with Cinnamon Chips.
  7. (I mashed some strawberries, and diced some, just for texture variety).
Most Helpful

Yummy. The cinnamon chips are the best.

cuppycakes July 11, 2011

this was very tasty! i made some minor variations to it though. i didnt put any cinnamon or sugar on the tortilla chips, but just baked them plain. also, instead of orange zest, which i had none of, i added a little lemon juice and some lettuce to make it a meal! good stuff. healthy, just the way i like it

superblondieno2 April 01, 2007

We really enjoyed this recipe. I used honey and no orange zest. I mashed some strawberries and chopped some. I'm not sure the chinnamon chips turned out as well as they could have because the recipe doesn't give a temperature. I used 350, but they took longer than 5 minutes. Will make again and will share this recipe.

Crocheting Mama October 10, 2006