Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

Sunset Magazine, April 2003 is what I was reading when I found this recipe. (Once again, I was in the Dr's office)so I decided to post it here for possible use this Passover. Matzoh cake meal is available in supermarkets during the Passover season, you shouldn't have any trouble finding it.

Ingredients Nutrition

Directions

  1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended.
  2. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
  3. In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar.
  4. Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish.
  5. Pat almond paste mixture evenly over fruit.
  6. Bake in a 350°F oven until topping is browned and fruit bubbles, 40 to 45 minutes.
  7. Let stand at least 10 minutes.

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