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    You are in: Home / Recipes / Strawberry Apple Crisp Recipe
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    Strawberry Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jeri Roth Lande's Note:

    This is a simple recipe that's good for Passover or year round. Serve plain or with whipped cream.

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    Ingredients:

    Serves: 6-8

    Yield:

    crisp

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
    3. 3
      Peel apples and cut into small slices.
    4. 4
      Mix filling ingredients and put in 2 1/2 quart casserole.
    5. 5
      Mix topping ingredients, except for margarine.
    6. 6
      Cut in margarine until crumbly.
    7. 7
      Spread topping on top of fruit filling.
    8. 8
      Bake for 45 minutes or until just starting to brown.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 06, 2012

      35

      I really liked the flavors in this crisp, but it was too sweet for my tastes. The crisp turned out watery -- I think next time I would add some cornstarch to the mixture to absorb the juices and thicken them up and I would definitely reduce the sugar in the topping. I will try this dish again because I like the simple ingredients and the idea of the strawberries and apples together. Made for Spring PAC, April, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Apple Crisp

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 78
    21%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 6.3 g
    25%
    Sugars 56.2 g
    225%
    Protein 4.1 g
    8%

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