Strawberry Apple Crisp

READY IN: 1hr 5mins
Recipe by Jeri Roth Lande

This is a simple recipe that's good for Passover or year round. Serve plain or with whipped cream.

Top Review by DailyInspiration

I really liked the flavors in this crisp, but it was too sweet for my tastes. The crisp turned out watery -- I think next time I would add some cornstarch to the mixture to absorb the juices and thicken them up and I would definitely reduce the sugar in the topping. I will try this dish again because I like the simple ingredients and the idea of the strawberries and apples together. Made for Spring PAC, April, 2012.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
  3. Peel apples and cut into small slices.
  4. Mix filling ingredients and put in 2 1/2 quart casserole.
  5. Mix topping ingredients, except for margarine.
  6. Cut in margarine until crumbly.
  7. Spread topping on top of fruit filling.
  8. Bake for 45 minutes or until just starting to brown.

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