Strawberry Angel Squares
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 1 (18 ounce) package betty crocker white angel food cake mix
- 1 cup boiling water
- 1 (1/3 ounce) package sugar-free strawberry gelatin
- 1 (15 1/4 ounce) can crushed pineapple with juice, drained (reserve 1/2 cup juice)
- 1 cup low-fat cream-style cottage cheese (small curd)
- 1 (10 ounce) package frozen sweetened strawberries, thawed
directions
- Bake and cool cake as directed on package.
- Cut cake vertically into halves.
- Freeze one half for future use.
- Remove crust from other half, cut into about 1-inch cubes.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
- Stir in reserved pineapple juice.
- Place cottage cheese in blender container.
- Cover and blend on medium speed, stopping blender frequently to scrape sides, until smooth, 1 to 2 minutes.
- Add gelatin mixture.
- Cover and blend on medium speed until smooth, about 15 seconds.
- Return miture to large bowl.
- Stir in pineapple, strawberries and cake cubes.
- Pour into square baking dish, 8x8x2 inches.
- Refrigerate until firm, at least 6 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>