Total Time
Prep 30 mins
Cook 0 mins

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

Ingredients Nutrition


  1. Break angel cake into small pieces.
  2. Dissolve jello in 1 1/4 cups boiling water.
  3. Add strawberries and juices.
  4. Stir, and allow to cool.
  5. Fold in whipped cream.
  6. Pour over angel cake pieces and stir to combine.
  7. Pour into 2-piece angel food pan (or bundt pan).
  8. Refrigerate till firm.
  9. Remove sides of pan, put onto serving platter and cut as you would a cake.
  10. Serve with dollops of whipped cream and strawberries.
Most Helpful

Made this dessert awhile ago and am now getting around to rating it . Excellent, easy and delish. Sent this dessert to my MIL'S birthday, dish came back empty. I have given this recipe out many times. For quick fixen I have used an 9x13 inch baking dish, then just let them scoop it out.

jorgydee June 17, 2008

I was really looking forward to making this cake because off all the good reviews and the wonderful photos, but I was really disappointed. We didn't really care for the cake at all. It had a weird jello-y taste to it (I know there was jello in there, but it just tasted really weird). Sorry about the low review. I won't be making it again.

K's October 03, 2006

I've made this mold several times since Thanksgiving of 2010, and it's outstanding. Great recipe!

oneprimalscream January 04, 2012