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    You are in: Home / Recipes / Strawberry Angel Food Dessert Recipe
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    Strawberry Angel Food Dessert

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2010

      This was very good and light! I did not use the cool whip. I doubled the amount of strawberries and used squirt cream on top of each piece. Very pretty dessert! We thought it would be nice to make it and add fresh blueberries for a red, white and blue dessert. The only thing I would do differently next time is to add a little more water, maybe 1/2 cup, as the jello part is extremely firm.

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    • on March 07, 2010

      This is a wonderful recipe. I used a store bought angel food cake and sugar free jello. This is an awesome diabetic dessert. I didn't put Cool Whip on the dessert but had it available for those who wanted it. This goes in the recipe box and will be made many more times. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2002

      Hi, I am the one who posted this recipe. I just wanted to say that personally, I don't use the Cool Whip. Also, I use both a 9 by 11 inch pan and a smaller pan, like a 7 by 11 inch. That way, it seems a little more evenly spread out. Ok then, I just wanted to let you know what I myself do! Bec

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Strawberry Angel Food Dessert

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 43
    29%
    Total Fat 4.8 g
    7%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.0 g
    96%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    angel food cake

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