Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added June 23, 2002 | Recipe #31952
Showing 1-3 of 3
on May 03, 2010
This was very good and light! I did not use the cool whip. I doubled the amount of strawberries and used squirt cream on top of each piece. Very pretty dessert! We thought it would be nice to make it and add fresh blueberries for a red, white and blue dessert. The only thing I would do differently next time is to add a little more water, maybe 1/2 cup, as the jello part is extremely firm.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2010
This is a wonderful recipe. I used a store bought angel food cake and sugar free jello. This is an awesome diabetic dessert. I didn't put Cool Whip on the dessert but had it available for those who wanted it. This goes in the recipe box and will be made many more times. Thanks for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2002
Hi, I am the one who posted this recipe. I just wanted to say that personally, I don't use the Cool Whip. Also, I use both a 9 by 11 inch pan and a smaller pan, like a 7 by 11 inch. That way, it seems a little more evenly spread out. Ok then, I just wanted to let you know what I myself do! Becpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (127 g)
Servings Per Recipe: 12
The following items or measurements are not included:
angel food cake