Strawberry Angel Food Dessert

Total Time
10mins
Prep 10 mins
Cook 0 mins

Chilled summer time (or anytime) dessert!

Ingredients Nutrition

Directions

  1. Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
  2. Combine cream cream cheese and Splenda until light and fluffy.
  3. Fold in whipped topping.
  4. Spread the cream cheese mixture over the cake.
  5. Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
  6. Chill until serving.
Most Helpful

Since this was made just for 2 of us, I cut the recipe in half & used an 8"x8" baking dish ~ Worked out great, & with fresh berries & a freshly made angel food cake, this was a WONDERFUL DESSERT! Thanks for posting the recipe! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike June 25, 2009

This is so easy to make and very very tasty. Even my hubby (who doesn't like cream cheese) loved it. I used regular sugar in the recipe and it was just perfect.

*Alia* June 20, 2008