Recipe by LAURIE
Great hot weather treat, no baking required and super simple. From 1979 Bake Shop in a Book.
Top Review by keen5
I have made this before, using cherry pie filling. I got the recipe from my mother and she didn't cube the angel food cake. She sliced it and placed slices in a 13x9 pan. All the rest is the same though. Very good in the summer.
- 1 round angel food cake, store bought is fine
- 1 can strawberry pie filling
- 1 (8 ounce) package cream cheese
- 3⁄4 cup milk
- 8 ounces Cool Whip