I have made this before, using cherry pie filling. I got the recipe from my mother and she didn't cube the angel food cake. She sliced it and placed slices in a 13x9 pan. All the rest is the same though. Very good in the summer.
Desserts don't get much easier than this--light, quick, simple and delicious--this is like a strawberry shortcake shortcut-great for unexpected company!Thanks for posting!!~~TERESA