Strawberry Angel Dessert

READY IN: 10mins
Recipe by LAURIE

Great hot weather treat, no baking required and super simple. From 1979 Bake Shop in a Book.

Top Review by keen5

I have made this before, using cherry pie filling. I got the recipe from my mother and she didn't cube the angel food cake. She sliced it and placed slices in a 13x9 pan. All the rest is the same though. Very good in the summer.

Ingredients Nutrition

  • 1 round angel food cake, store bought is fine
  • 1 can strawberry pie filling
  • 1 (8 ounce) package cream cheese
  • 34 cup milk
  • 8 ounces Cool Whip

Directions

  1. Cut cake into 1 inch cubes.
  2. Place 1/2 of cake cubes in 13x9 dish.
  3. Spread with pie filling.
  4. Cover with remaining cake cubes.
  5. Beat cream cheese until softened.
  6. Add milk gradually beeting until smooth.
  7. Fold in the cool whip.
  8. Spread over cake.
  9. Chill.

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