Total Time
10mins
Prep 10 mins
Cook 0 mins

Great hot weather treat, no baking required and super simple. From 1979 Bake Shop in a Book.

Ingredients Nutrition

  • 1 round angel food cake, store bought is fine
  • 1 can strawberry pie filling
  • 1 (8 ounce) package cream cheese
  • 34 cup milk
  • 8 ounces Cool Whip

Directions

  1. Cut cake into 1 inch cubes.
  2. Place 1/2 of cake cubes in 13x9 dish.
  3. Spread with pie filling.
  4. Cover with remaining cake cubes.
  5. Beat cream cheese until softened.
  6. Add milk gradually beeting until smooth.
  7. Fold in the cool whip.
  8. Spread over cake.
  9. Chill.
Most Helpful

5 5

I have made this before, using cherry pie filling. I got the recipe from my mother and she didn't cube the angel food cake. She sliced it and placed slices in a 13x9 pan. All the rest is the same though. Very good in the summer.

5 5

Desserts don't get much easier than this--light, quick, simple and delicious--this is like a strawberry shortcake shortcut-great for unexpected company!Thanks for posting!!~~TERESA