Strawberry Angel Dessert

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Total Time
10 mins
0 mins

Great hot weather treat, no baking required and super simple. From 1979 Bake Shop in a Book.

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  • 1 round angel food cake, store bought is fine
  • 1 can strawberry pie filling
  • 1 (8 ounce) package cream cheese
  • 34 cup milk
  • 8 ounces Cool Whip


  1. Cut cake into 1 inch cubes.
  2. Place 1/2 of cake cubes in 13x9 dish.
  3. Spread with pie filling.
  4. Cover with remaining cake cubes.
  5. Beat cream cheese until softened.
  6. Add milk gradually beeting until smooth.
  7. Fold in the cool whip.
  8. Spread over cake.
  9. Chill.