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Great hot weather treat, no baking required and super simple. From 1979 Bake Shop in a Book.
Make and share this Strawberry Angel Dessert recipe from Food.com.
- Cut cake into 1 inch cubes.
- Place 1/2 of cake cubes in 13x9 dish.
- Spread with pie filling.
- Cover with remaining cake cubes.
- Beat cream cheese until softened.
- Add milk gradually beeting until smooth.
- Fold in the cool whip.
- Spread over cake.