Strawberry and Yoghurt Cake

Coasty's Note:

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 10

• 200 g polenta
• 200 g self-rising flour
• 1 teaspoon baking powder
• 275 g caster sugar
• 110 g butter, melted
• 500 g natural yoghurt
• 200 ml water, warm
• 600 g strawberries
• 1/4 cup icing sugar

Directions:

1. Preheat oven to 170°C.
2. Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.
3. Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.
4. Bake for 2 hours or until springy in the centre.
5. Remove from oven and cool 15 mins before removing.
6. When cool top with remaining yoghurt and strawberries.
7. Dust with icing sugar.

Reviews

[Urban Rose]

I saw this in the SMH paper too and made it- yum!! its light and not overly sweet, it has slight tangy kick to it!