Strawberry and Warm Chicken Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

I walked into Marshall Field's looking for a set of knives and smelled the demo lady cooking this. Oh, my, it smelled so good. Took a copy of the recipe and made it for dinner. Well, it was good. I used raspberry vinegar and prepackaged greens (approx 7 1/2 C).

Ingredients Nutrition

Directions

  1. In a small bowl, combine dressing ingredients, mix and set aside.
  2. In medium-large skillet, melt butter with olive oil.
  3. Add chicken and saute on medium-high heat until no longer pink, about 4 minutes.
  4. Add half of the dressing and cook 30 seconds.
  5. Add the halved berries and cook 30 seconds, until heated through.
  6. Spoon chicken, onions and berries over the greens.
  7. Sprinkle with walnuts.
  8. Garnish with cheese and whole berries, if desired.
  9. Serve remaining half of the dressing on the side.
Most Helpful

OH MY GOD is all I can say. I saw this and thought hummm sounds pretty intresting. Strawberries are in season here buy them by the flat. And my hubby & kids eat them like no tomorrow including our dogs...lol I made the salad with Raspberry Vingerette(my favorite salad dressing in world) I did include walnuts in mix sooner saute in Butter/Oil mix(we used Grapeseed oil)They absorbed every sweet/tangy taste. It is amazing and great way to get kids to eat a salad. 2 thumbs up from us inculding Paws...lol

Rayvnus May 04, 2004

This was really great- especially for spring time. I used red wine vinegar, but next time I think I'll make sure to use the raspberry vinegar because it just seems like it would make the dish so much better. I used pecans instead of walnuts (what I had on hand) and they were just great. All together, a wonderful salad. Thanks! (And I'm jealous you get to go to Marshall Field's- won don't have one down here...)

alijen April 30, 2004