Strawberry and Stilton Salad

Total Time
Prep 1 min
Cook 0 mins

Beautiful, light and tasty! From Cooking Light Magazine.

Ingredients Nutrition


  1. Combine first 4 ingredients in a medium bowl; toss well to coat.
  2. Cover and refrigerate 1 hour.
  3. Strain mixture through a sieve into a jar, reserving liquid.
  4. Set strawberries aside.
  5. Add oil and water to jar.
  6. Cover tightly, and shake vigorously.
  7. Arrange 1 cup greens on each of 4 salad plates.
  8. Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
  9. Serve with French bread.


Most Helpful

there were 7 of us at dinner, two of us liked the salad, 2 could not eat it(didn't like it at all) and 3 ate it cause they liked the feta cheese. It is a beautiful looking salad, presentation is wonderful but I won't be making it again.

Linda Graham September 02, 2002

Sounds bizarre but trust me this combination comes through! When it comes to salad I am a traditionalist but this one is a classic and is not to be missed. Try it!

Dan'l July 15, 2002

DD and I tried this fordinner along side 440 Main's Jambalya Recipe #214981 which I made for part of ZWTIII. This recipe is delicious - we had the feta as we couldn't find Stilton today at our local market and didn'twant to travel any further. ;) DD said she wants this again -definitely a keeper,Bev! Made for MAY~nia recipe tag 2007.

Mommy Diva May 25, 2007

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