For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely delicious. Recipe from Edmonton Journal paper.
My Private Note
Units: US | Metric
- 4 cups baby spinach leaves, washed
- 1 cup red cabbage, shredded
- 2 green onions, diced
- 1/4 cup cider vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup sugar
- 2 tablespoons poppy seeds
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- salt & freshly ground black pepper
- 1 cup fresh strawberries, halved
- 1/2 cup toasted slivered almonds
- 1 tablespoon toasted sesame seeds
- 1Combine the spinach, red cabbage and green onion.
- 2Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
- 3Season to taste with salt and pepper.
- 4Toss the salad with the poppy seed dressing and arrange on eight individual plates.
- 5Top with fresh strawberries, almonds and sesame seeds.
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Nutritional Facts for Strawberry and Spinach Salad with Poppy Seed Dressing
Serving Size: 1 (83 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 292.3
- Calories from Fat 226
- Total Fat 25.1 g
- Saturated Fat 3.1 g
- Cholesterol 0.0 mg
- Sodium 24.1 mg
- Total Carbohydrate 15.3 g
- Dietary Fiber 3.0 g
- Sugars 11.0 g
- Protein 3.8 g