Strawberry and Spinach Salad
photo by Chef Joey Z.
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
Dressing
- 1⁄4 cup canola oil
- 2 tablespoons cider vinegar
- 1 teaspoon dried onion
- 1 teaspoon sugar
-
Salad
- 1 pint fresh strawberries, with stems removed,sliced
- 1 (6 ounce) bag pre-washed Baby Spinach
directions
- Put all dressing ingredients together in a smalll jar, shake well and set aside to let the flavors blend.
- Lay spinach on a platter and mound berries in the middle.
- Before serving, shake dressing and pour carefully over the salad.
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Reviews
-
I've never tried strawberries with spinach before and was surprised at how yummy it was. I did change a few things - used balsamic vinegar and olive oil (still used the sugar). I also used green onions instead of onion flakes because I wanted to use them up. I also added a little bit of babybel cheese and toasted walnuts, just because it sounded good.
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Very very nice simple salad. Two ingredient changes though.. olive oil is a must in dressings, not canola... 2nd swap the plain (cider?) vinegar for good aged balsamic vinegar. Its amazing with strawberries, and you can leave the sugar out. I make something similar but I add fresh buffalo mozz & thin sliced red onions for some bite.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.