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Delicious! I loved this. I added some blanched asparagus, Granny Smith Apples and toasted pecans to mine. I loved the dressing, it complimented the salad perfectly.
I, like an earlier review, had not had strawberry and spinach together. This was a great salad, I added green onion instead of the dried onions. I will have this again.
I've never tried strawberries with spinach before and was surprised at how yummy it was. I did change a few things - used balsamic vinegar and olive oil (still used the sugar). I also used green onions instead of onion flakes because I wanted to use them up. I also added a little bit of babybel cheese and toasted walnuts, just because it sounded good.
Yum! I used olive oil instead of canola oil, but otherwise made as written. We will make again, thanks!
Very very nice simple salad. Two ingredient changes though.. olive oil is a must in dressings, not canola... 2nd swap the plain (cider?) vinegar for good aged balsamic vinegar. Its amazing with strawberries, and you can leave the sugar out. I make something similar but I add fresh buffalo mozz & thin sliced red onions for some bite.
Delightful - I had this with sushi great combo Thanks for a lovely light salad I used the dried fried onion flakes-very nice. I like havin the strawberries all in the center (means I can have more of them Thanks Miss Erin