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    You are in: Home / Recipes / Strawberry and Spinach Salad Recipe
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    Strawberry and Spinach Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 14, 2010

      Delicious! I loved this. I added some blanched asparagus, Granny Smith Apples and toasted pecans to mine. I loved the dressing, it complimented the salad perfectly.

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    • on February 01, 2009

      I, like an earlier review, had not had strawberry and spinach together. This was a great salad, I added green onion instead of the dried onions. I will have this again.

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    • on June 15, 2008

      I've never tried strawberries with spinach before and was surprised at how yummy it was. I did change a few things - used balsamic vinegar and olive oil (still used the sugar). I also used green onions instead of onion flakes because I wanted to use them up. I also added a little bit of babybel cheese and toasted walnuts, just because it sounded good.

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    • on June 03, 2008

      Yum! I used olive oil instead of canola oil, but otherwise made as written. We will make again, thanks!

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    • on April 18, 2008

      Very very nice simple salad. Two ingredient changes though.. olive oil is a must in dressings, not canola... 2nd swap the plain (cider?) vinegar for good aged balsamic vinegar. Its amazing with strawberries, and you can leave the sugar out. I make something similar but I add fresh buffalo mozz & thin sliced red onions for some bite.

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    • on July 03, 2004

      Delightful - I had this with sushi great combo Thanks for a lovely light salad I used the dried fried onion flakes-very nice. I like havin the strawberries all in the center (means I can have more of them Thanks Miss Erin

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    Nutritional Facts for Strawberry and Spinach Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 126
    76%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.5 g
    22%
    Protein 1.8 g
    3%

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