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    You are in: Home / Recipes / Strawberry and Spinach Salad Recipe
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    Strawberry and Spinach Salad

    Strawberry and Spinach Salad. Photo by Chef Joey Z.

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Erin's Note:

    This is from the Low-Fat Living for Real People cookbook. It say in the book it has no sodium. I love spinach with strawberries and this dressing is really good.

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    Units: US | Metric



    • 1 pint fresh strawberries, with stems removed,sliced
    • 1 (6 ounce) bag pre-washed Baby Spinach


    1. 1
      Put all dressing ingredients together in a smalll jar, shake well and set aside to let the flavors blend.
    2. 2
      Lay spinach on a platter and mound berries in the middle.
    3. 3
      Before serving, shake dressing and pour carefully over the salad.

    Ratings & Reviews:

    • on April 14, 2010


      Delicious! I loved this. I added some blanched asparagus, Granny Smith Apples and toasted pecans to mine. I loved the dressing, it complimented the salad perfectly.

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    • on February 01, 2009


      I, like an earlier review, had not had strawberry and spinach together. This was a great salad, I added green onion instead of the dried onions. I will have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      I've never tried strawberries with spinach before and was surprised at how yummy it was. I did change a few things - used balsamic vinegar and olive oil (still used the sugar). I also used green onions instead of onion flakes because I wanted to use them up. I also added a little bit of babybel cheese and toasted walnuts, just because it sounded good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Strawberry and Spinach Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 35.0 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.7 g
    Sugars 5.5 g
    Protein 1.8 g

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