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    You are in: Home / Recipes / Strawberry and Rhubarb Crumble Recipe
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    Strawberry and Rhubarb Crumble

    Strawberry and Rhubarb Crumble. Photo by Tea Jenny

    1/1 Photo of Strawberry and Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    alligirl's Note:

    The crumble is the British version of the American crisp. This one features the classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel. A scoop of ice cream is the perfect finishing touch. Originally by Tamasin Day-Lewis and taken from Bon Appetit - May 2010 for ZWT.

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    Serves: 8


    Units: US | Metric


    1. 1
      Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter; rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. (DO AHEAD: Topping can be made 1 day ahead.) Cover and chill.
    2. 2
      Preheat oven to 375°F
    3. 3
      Butter 11x7x2-inch glass baking dish.
    4. 4
      Place 1/2 cup sugar in large bowl.
    5. 5
      Scrape in seeds from vanilla bean; whisk to blend well.
    6. 6
      Add strawberries and rhubarb to sugar in bowl; toss to coat well.
    7. 7
      Scrape fruit filling into prepared baking dish.
    8. 8
      Sprinkle oat topping evenly over filling.
    9. 9
      Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
    10. 10
      Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.

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    Ratings & Reviews:

    • on June 23, 2011


      As a kid I used to love eating stalks of rhubarb raw, but never seemed to care for the strawberry/rhubarb pies that came my way! This dessert, however, is absolutely delicious! We really enjoyed the berry & 'barb combo, & I'll be making this again, for sure! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on May 04, 2011


      France, This was a fantastic dessert last night.. unique for us because the combination of strawberries, and rhubarb, it made for a nice dessert last night. Made recipe exactly as posted, and especially loved the nuts on it. A great touch. Made for you win in Tic Tac Toe.

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    • on June 21, 2010


      Hi, This was nice, I have never tried strawberries with rhubarb before but I have seen recipes for pies, but I liked the crumble idea better than pie. I wasn't disappointed, I had mine with a bit of cream. Adding the oats and nuts was a great idea, it makes it very crunchy and the juice from the berries makes it gooey underneath, lovely, just lovely. Thank you for posting. Made for ZWT#6 2010.

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    Nutritional Facts for Strawberry and Rhubarb Crumble

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.8
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.9 g
    Cholesterol 22.9 mg
    Sodium 4.1 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 3.5 g
    Sugars 20.3 g
    Protein 3.9 g

    The following items or measurements are not included:


    vanilla beans

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