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    You are in: Home / Recipes / Strawberry and Raspberry Shake Recipe
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    Strawberry and Raspberry Shake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 16, 2002

      I used frozen fruit for this, about 50% more than called for, since I wanted a very thick fruity shake. That's what I got, and boy was it ever good!

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    • on January 18, 2008

      Mmm this was good. Well first i fallowed your recipe and it wasn't sweet enough for me and couldn't really taste the cherries. Then I added some vanilla and almond extract along with fruit sugar and a bit of strawbery yogurt. Now you can really taste the cherries give it a try!

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    • on July 20, 2005

      My MIL brought us some fresh raspberries yesterday and I knew this was the recipe to use them in! This was a fantastic! I did doctor up the recipe a bit. In place of the milk, I added yogurt and I added more fruit. This was just sweet enough, not at all bitter, and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      I reduced this to 1 serving and really enjoyed the flavor. Next time though, I will take the advice of the others and add more fruit. Still was good as is though! Will make again..

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    • on April 03, 2005

      Like ladypit I reduced the recipe to 1.5 servings, but rather than adding extra fruit like she and Jenny did, I just reduced the milk to 1 cup instead of 1.5. The consistancy was lovely and it had great berry flavor. I added a little honey too. Lovely pink color and great fresh, berry flavor. Thanks, Dancer^!

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    • on February 08, 2005

      Very yummy. I quartered the recipe and therefore used 1.5 cups skim milk and 1/8 cup of sweetener (splenda). I then a little more then doubled the fruit called for because I, like Jenny, wanted a thick fruity shake. Very tasty.

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    Nutritional Facts for Strawberry and Raspberry Shake

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.5 g
    78%
    Protein 8.5 g
    17%

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