Strawberry and Raspberry Pie by Kim

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I hate making desserts, but this one is very quick, easy on the calories if using light ingredients, and is very tasty. I got it from my buddy Kim, who also says it is good with lime jello. I did learn if you don't defrost the whipped topping, it creates interesting white bubbles in the mixture, which can be pretty too.

Ingredients Nutrition

Directions

  1. In a large heat resistant bowl, dissolve the jello powder in the boiling water.
  2. Stir yogurt into the jello with a wire whisk.
  3. Fold whipped topping into jello mixture with a wooden spoon.
  4. Pour mixture into graham cracker crust and refridgerate overnight, or at least 2 hours.

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