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    You are in: Home / Recipes / Strawberry and Peach Jam Recipe
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    Strawberry and Peach Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kathy in Fla's Note:

    Posting this as a request. Found it while searching the web. Prep and cook times are estimated.

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    half pi ...

    Units: US | Metric


    1. 1
      Measure strawberries and place in large saucepan. (There should be about 1 3/4 cups.) Peel and pit about 2 1/2 pounds fully ripe peaches. Crush thoroughly. Add enough peaches (about 2 1/4 cups) to strawberries to make 4 cups fruit.
    2. 2
      Measure sugar and set aside.
    3. 3
      Place saucepan holding fruit over high heat. Add fruit pectin and stir until mixture comes to a hard boil. At once stir in sugar.
    4. 4
      Bring to a full rolling boil and boil hard, one minute, stirring constantly. Remove from heat, skim and ladle quickly into hot sterilized glasses. Process for 10 mins in hot water bath. Makes 8 (6 oz.) glasses.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 02, 2012


      Made a recipe similar to this - we had 3 cups of mashed strawberries left after making strawberry jam, so we boiled 4 peaches and prepped them for mashing, mashed and mixed with the strawberries. We used 5 cups of sugar, a little bit of lemon juice, and powder pectin. Came out very good, but a little bit liquidy - it jellies more after sitting in the fridge. I probably should have added more pectin, but it's delicious anyway!

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    • on August 19, 2005


      OMG!!! Decadence in a jar. This is the first time I have "blended" strawberries and peaches in a jam. The results are wonderful. I planned on giving this as gifts, but I think now I'll either keep it for myself or have to charge for a jar of this. I followed the recipe as closely as I could as I ran a bit short on peaches and added a few extra strawberries...but other than that, I followed the recipe. I ended up with 7 half pints. Easy to make and directions were easy to follow. Thanks for posting this one!!! I'll be adding this one to my list of jams that I "have" to make every year.

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    • on August 10, 2005


      Very good recipe I made today. I think it'll taste better once it is chilled, or sits a while for the flavors to blend. Very easy to make.

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    Nutritional Facts for Strawberry and Peach Jam

    Serving Size: 1 (1850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.4 mg
    Total Carbohydrate 149.4 g
    Dietary Fiber 2.2 g
    Sugars 142.0 g
    Protein 0.7 g

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