Strawberry and Peach Jam

READY IN: 1hr 5mins
Recipe by Kathy in Fla

Posting this as a request. Found it while searching the web. Prep and cook times are estimated.

Top Review by elflngchld

Made a recipe similar to this - we had 3 cups of mashed strawberries left after making strawberry jam, so we boiled 4 peaches and prepped them for mashing, mashed and mixed with the strawberries. We used 5 cups of sugar, a little bit of lemon juice, and powder pectin. Came out very good, but a little bit liquidy - it jellies more after sitting in the fridge. I probably should have added more pectin, but it's delicious anyway!

Ingredients Nutrition

Directions

  1. Measure strawberries and place in large saucepan. (There should be about 1 3/4 cups.) Peel and pit about 2 1/2 pounds fully ripe peaches. Crush thoroughly. Add enough peaches (about 2 1/4 cups) to strawberries to make 4 cups fruit.
  2. Measure sugar and set aside.
  3. Place saucepan holding fruit over high heat. Add fruit pectin and stir until mixture comes to a hard boil. At once stir in sugar.
  4. Bring to a full rolling boil and boil hard, one minute, stirring constantly. Remove from heat, skim and ladle quickly into hot sterilized glasses. Process for 10 mins in hot water bath. Makes 8 (6 oz.) glasses.

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