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    You are in: Home / Recipes / Strawberry and Orange Chicken Salad Recipe
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    Strawberry and Orange Chicken Salad

    Strawberry and Orange Chicken Salad. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast.

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    Units: US | Metric


    1. 1
      Divide spinach & lettuce between 2 salad plates, then arrange the chicken, strawberries & oranges on the lettuce.
    2. 2
      In a small bowl, whisk together the syrup & vinegar, then drizzle it over the salads, before topping with the nuts, if used.

    Ratings & Reviews:

    • on June 05, 2010


      Wanted a light dinner tonight and this fit the bill. I did double it due there are 4 of us. Could not be any easier. A keeper here, as this has more than one uses, appetizer, salad, or light dinner. Another keeper from Syd. Made for PRMR tag.

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    • on July 09, 2009


      Very good! It really is a nice combination. I was interested in how the strawberries fit in, but I see it does without any problems. Which is fine with me, because I love strawberries :)

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    • on July 03, 2009


      This is quick easy and so refreshing for a hot summers day. I just bought a BBQ chook from the store and pulled the meat off. I also added some goats cheese balls and avocado to the salad apart from that I followed everything else as written . It was so delicious and was thoroughly enjoyed by myself and son. We love our salads and this was a perfect one for us. Cheers Sydney for a very light and delicious salad. :)

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    Nutritional Facts for Strawberry and Orange Chicken Salad

    Serving Size: 1 (327 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 114.0 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 3.6 g
    Sugars 17.1 g
    Protein 17.4 g

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