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I made these for a New Year's Eve party and they were a huge success! I got many compliments that they were the best cupcakes they'd ever had! The only issue I had was the icing was too thin and didn't act like normal icing. So drizzled it on top if the cupcakes more like a glaze. Not sure if that's the consistency it was supposed to be and I just had something else in mind, but either way it worked fine the way I did it and it was delicious!

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Katie-Did-It January 02, 2012

These are amazing! The combination of French Vanilla cake, strawberry filling and sweet glaze is PERFECT! I made this for my mom's birthday and they were a huge success! I had no problems with the filling, came out thick and creamy. Tasted a little too mascarpone-y at first taste, but it was so light and delicious. I used a condiment squeeze bottle to fill them because I don't have a pastry bag and tip. Worked just as well. The first one I cracked with too much filling, but it was easy to get the hang of it. The glaze came out very smooth and they looked great in foil cups,

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Areinard September 16, 2009
Strawberry and Mascarpone Filled Cupcakes- Giada