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    Strawberry and Lime Sorbet (WW)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 16, 2013

      Pure fresh tasting goodness. Made using Splenda in place of the sugar so didn't need to boil the syrup, just mix blend and chill. Mine was cold enought for the ice cream maker in about 40 mins and then had reached soft serve stage (my favorite consistancy) in 20 mins. Really a lovely sorbet and so very good. :D

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    • on June 12, 2013

      Absolutely delicious and so refreshing during these hot days of summer!!! I made 1/2 of the recipe, but now wish I had made the whole amount. To me, it was the perfect blend of the citrus and sweetness of the strawberries. I don't have an ice cream maker any longer(DH decided it wasn't used enough and threw it away), so I made the recipe as written, except I froze it, then added it to my mini food processor and then repeated this, and it was perfect. Thanks for sharing this keeper. Made for PRMR Tag Game.

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    Nutritional Facts for Strawberry and Lime Sorbet (WW)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 2
    31%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.4 g
    69%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    lime zest

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