Strawberry and Lemon Sharbat

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READY IN: 43mins
Recipe by Diana Adcock

This recipe is posted by request.

Ingredients Nutrition


  1. Combine the strawberries, their liquid, sugar, lemon juice and 1 cup water in an enamel or stainless steel saucepan.
  2. Stir and bring to a simmer over medium low heat.
  3. Simmer for about 40 minutes, stirring often.
  4. The liquid should resemble a thin syrup.
  5. Line a sieve with 2 layers of cheese cloth and strain the syrup, gently pressing on the strawberries-discard the pulp or serve as a jam.
  6. You should end up with 2 1/4 cups syrup.
  7. Pour syrup into a sterile jar, cool and cover.
  8. To serve combine 1/4 cup of syrup with 1/2 cup water or sparkling water and 3 or 4 ice cubes.
  9. Will keep 3 or 4 days on the counter.

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