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    You are in: Home / Recipes / Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast Recipe
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    Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast

    Average Rating:

    4 Total Reviews

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    • on July 24, 2008

      Nice enough to serve for a fancy luncheon but simple enough to prepare any day. I used golden kiwi which added even more lovely color. For the dressing, I made a tangy honey-mustard poppy seed dressing. We will definitely be enjoying this salad again in the future.

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    • on June 05, 2006

      My kind of salad!Everything in it from creamy salty feta,sweet strawberries and kiwi, kicking red onions, crunchy sweet almonds (I used Honig Brat Mandeln (Honey Roasted Almonds))nicely seasoned Grilled chicken on a bed of arugula I used because I have it growing in my garden. Thanks!!!!

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    • on June 05, 2005

      This was so good!!! What a great combination of flavors! I used the same dressing as Melody H. (great minds think alike!!!) The strawberries made this a beautiful salad!!! I did replace the feta with parmesean as I am allergic to feta.... Thanks Lori!

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    • on May 19, 2005

      OH YUM, I could not wait to dig into this, I used my favorite Kens Steak House Rasberry Pecan Dressing. I will be making this often, thank you so much for a great recipe.

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    Nutritional Facts for Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 129
    53%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 63.0 mg
    21%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 20.6 g
    41%

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