Nice enough to serve for a fancy luncheon but simple enough to prepare any day. I used golden kiwi which added even more lovely color. For the dressing, I made a tangy honey-mustard poppy seed dressing. We will definitely be enjoying this salad again in the future.
My kind of salad!Everything in it from creamy salty feta,sweet strawberries and kiwi, kicking red onions, crunchy sweet almonds (I used Honig Brat Mandeln (Honey Roasted Almonds))nicely seasoned Grilled chicken on a bed of arugula I used because I have it growing in my garden. Thanks!!!!
This was so good!!! What a great combination of flavors! I used the same dressing as Melody H. (great minds think alike!!!) The strawberries made this a beautiful salad!!! I did replace the feta with parmesean as I am allergic to feta.... Thanks Lori!
OH YUM, I could not wait to dig into this, I used my favorite Kens Steak House Rasberry Pecan Dressing. I will be making this often, thank you so much for a great recipe.