Prep 3 mins
Cook 0 mins
A drink from the bar Indigo at Mumbai in India. Taken in a book.
Make and share this Strawberry and Hazelnut Lassi recipe from Food.com.
- Put all ingredients in a blender (I'm not sure if the mint goes there already, you can try and tell me if it's ok) with a crushed ice until it's creamy.
- Serve in a tall glass (sling glass) and garnish with a mint leaf.
A wonderful strawberry banana smoothie! This would be 5 stars if I hadn't added the Frangelico and Baileys Irish Cream since I could not taste them. Since it is delicious, I will try it again and double the cocktail items. I interpreted the mint as a garnish, so that is how I used it. Thanks, Boomette! Made for Newest Zaar Tag.
Sorry to say I did not like this drink. I made it as directed but doubled. I used frozen strawberries and lowfat yogurt. I did blend the mint with it and I think that was a mistake. It tasted strongly of Frangelico which I normally love but I guess with the mint it just tasted strange. My hubby didn't like it either so we ended up pouring it down the sink. What a shame. Made for the Holiday Tag game.