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1/2 Photos of Strawberry and Cream Scones
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a nicely crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam (try strawberry-rhubarb or my strawberry jam Grandmother's Strawberry Jam). Strawberry and Cream Scones are great served warm, slathered in Honey Thyme Butter Honey Thyme Butter or my Homemade Lemon Clotted Cream Homemade Lemon Clotted Cream. From KingArthurRecipes.com.
Units: US | Metric
Serving Size: 1 (739 g)
Servings Per Recipe: 1