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    You are in: Home / Recipes / Strawberry and Cream Pie Recipe
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    Strawberry and Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Tearanii's Note:

    This is a wonderful pie. Very different and really delicious. If you're worried about raw eggs just use pasturized eggs (I get them at Target). You wouldn't get the same flavor or melt-in-your-mouth texture using cream cheese or pudding as a substitute. Very easy and quick to put together.

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    Ingredients:

    Serves: 6-10

    Yield:

    pie

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      With an electric mixer, cream together butter and powdered sugar; add eggs.
    2. 2
      Beat ingredients until fluffy. Spread over crust.
    3. 3
      Chill.
    4. 4
      Meanwhile, mix whipped cream with 1/4 cup sugar.
    5. 5
      Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over pie, then add the strawberries.
    6. 6
      Top with remaining whipped cream.
    7. 7
      Chill for at least 8 hours.
    8. 8
      Garnish with whole berries and mint leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry and Cream Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.2
     
    Calories from Fat 253
    45%
    Total Fat 28.2 g
    43%
    Saturated Fat 13.4 g
    67%
    Cholesterol 118.8 mg
    39%
    Sodium 348.5 mg
    14%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 1.3 g
    5%
    Sugars 62.3 g
    249%
    Protein 4.3 g
    8%

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