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    You are in: Home / Recipes / Strawberry and Cream Cupcakes Recipe
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    Strawberry and Cream Cupcakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 02, 2011

      Alli - Pop ! Yep pop them right into your mouth! Delicious cupcake - so very moist and tender. I made a homemade buttercream frosting for these this time and last night served with a few sliced strawberries on top (but of course by the time of photos this morning the strawberries were gone). I made 12 in heart shaped tins and received 10 in regular sized muffin pan (the hearts were a bit larger than a normal muffin tin). The flavor of the soda does not really appear within the cupcake but the appearance is so beautiful and serving with strawberries brings it all together. Made for your win in Tic Tac Toe 2011 event.

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    • on February 08, 2011

      These are AWESOME! I just tested this recipe to see if I wanted to make them for my DS's Valentine's Day party next week, and we both agreed they were perfect. I made it exactly as directed but used storebought red sprinkles. The cake part is so tender and light. I think for the party I'll go the extra mile and make homemade cream cheese frosting (Kittencal's recipe), but the recipe is wonderful as is. Thanks for a keeper that I'll be sure to use again and again. :-)

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    • on June 20, 2010

      Loved these cupcakes! I made these more of a dessert - I mixed some low-fat cream cheese with some marshmallow creme, put a scoop on top of the cupcakes, and put some strawberry slices on that. The strawberry soda really gave these a sweet fruity flavor and they were so moist. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

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    • on January 17, 2010

      These were great!! I love the subtle strawberry flavor from the pop!! Even DH liked these and he's not one for strawberry flavored anything! I didn't have red food coloring so my frosting was white and I just had rainbow sprinkles so I didn't follow the recipe exactly but they still tasted delicious!!! Very moist and tasty and the cupcakes were such a pretty pink color!! Made for your Football Pool Win Wildcard Playoff Week...congrats!!! :)

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    • on January 16, 2010

      These were so easy to make and very moist. I made them for a club potluck and everyone thought they were great. Will make them again for "think Pink" month.

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    • on October 25, 2009

      These are delightful and so easy peasy! Made as directed, only my sprinkles were already pink so I could skip a step! :) Thanks, alligirl! Made for my PAC Fall 2009 co-host.

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    Nutritional Facts for Strawberry and Cream Cupcakes

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 23.8 g
    95%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    strawberry soda

    candy sprinkles

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