Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry and Cream Cupcakes Recipe
    Lost? Site Map

    Strawberry and Cream Cupcakes

    Strawberry and Cream Cupcakes. Photo by loof

    1/7 Photos of Strawberry and Cream Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    alligirl's Note:

    Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix (calls for Betty Crocker Supermoist)
    • 1 1/4 cups strawberry soda
    • 1/3 cup vegetable oil
    • 3 egg whites
    • red food coloring
    • 1 (16 ounce) can cream cheese frosting
    • 1/2 cup white candy sprinkles
    • fresh strawberries, if desired

    Directions:

    1. 1
      Heat oven to 350°F (325°F for dark or nonstick pans).
    2. 2
      Place paper baking cup in each of 24 regular-size muffin cups.
    3. 3
      Make and bake cake mix as directed on box for 24 cupcakes, substituting soda for the water and using oil and egg whites.
    4. 4
      Cool in pan 10 minutes; remove from pan to cooling rack.
    5. 5
      Cool completely, about 30 minutes.
    6. 6
      Stir 1 or 2 drops food color into frosting.
    7. 7
      Frost cupcakes.
    8. 8
      In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag.
    9. 9
      Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
    10. 10
      Garnish with fresh strawberries, if desired.

    Ratings & Reviews:

    • on May 02, 2011

      55

      Alli - Pop ! Yep pop them right into your mouth! Delicious cupcake - so very moist and tender. I made a homemade buttercream frosting for these this time and last night served with a few sliced strawberries on top (but of course by the time of photos this morning the strawberries were gone). I made 12 in heart shaped tins and received 10 in regular sized muffin pan (the hearts were a bit larger than a normal muffin tin). The flavor of the soda does not really appear within the cupcake but the appearance is so beautiful and serving with strawberries brings it all together. Made for your win in Tic Tac Toe 2011 event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      These are AWESOME! I just tested this recipe to see if I wanted to make them for my DS's Valentine's Day party next week, and we both agreed they were perfect. I made it exactly as directed but used storebought red sprinkles. The cake part is so tender and light. I think for the party I'll go the extra mile and make homemade cream cheese frosting (Kittencal's recipe), but the recipe is wonderful as is. Thanks for a keeper that I'll be sure to use again and again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Loved these cupcakes! I made these more of a dessert - I mixed some low-fat cream cheese with some marshmallow creme, put a scoop on top of the cupcakes, and put some strawberry slices on that. The strawberry soda really gave these a sweet fruity flavor and they were so moist. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Strawberry and Cream Cupcakes

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 23.8 g
    95%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    strawberry soda

    candy sprinkles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites