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    You are in: Home / Recipes / Strawberry and Cream Cheese Stuffed French Toast Recipe
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    Strawberry and Cream Cheese Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ShortieNJ's Note:

    This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
    2. 2
      mix eggs, milk, vanilla, and sugar.
    3. 3
      dip sandwiches in egg mixture, grill on both sides.
    4. 4
      cut diagonally, spoon sauce over wedges to serve.

    Ratings & Reviews:

    • on March 15, 2010

      55

      I was looking for a different kind of french toast, and I love the combo of strawberry and cream cheese. I scaled this down for two people, used low-sugar strawberry jam, neufchatel, and left out the sugar and vanilla in the egg dip. Topped with Redi-Wip. It tasted delicious! I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      I loved this. I made this for breakfast on a Saturday and we really enjoyed it. So easy to make and really good. Thanks for the recipe. It was awesome. Made for PAC fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry and Cream Cheese Stuffed French Toast

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.5 g
    47%
    Cholesterol 251.2 mg
    83%
    Sodium 526.4 mg
    21%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.9 g
    31%
    Protein 14.2 g
    28%

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