Strawberry and Cream Cheese Stuffed French Toast

Total Time
20mins
Prep 20 mins
Cook 0 mins

I was a judge at a BBQ tournament this weekend, and the final submission was a miscellaneous category, so this is one of the items I was given to taste. I don't have the actual recipe, however this is my version.

Ingredients Nutrition

Directions

  1. Combine eggs, milk, vanilla extract and cinnamon with a whisk; set aside.
  2. Combine softened cream cheese, granulated sugar, and strawberry puree with hand mixer. Set aside.
  3. Spread the strawberry filling in the middle of each slice. Dip each piece of bread into egg batter and place on a hot griddle. Cook each side until golden brown. Sprinkle with confectioners sugar.
  4. **Puree your own strawberries, and use sieve to remove seed, or substitute a good strawberry jam.
  5. You could also use raspberries or blueberries in place of the strawberries.
  6. You could also use rasberries or blueberries in place of the strawberries.

Reviews

(1)
Most Helpful

I made this today for my husband and we liked it alot..The only problem I had was I ended up using 8 ounces of cream cheese so the filling would actually stick to the bread..Other than that it has a wonderful flavor and we will be making it again..Thanks for sharing...

Mom to 3 sweeties June 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a