1/4 Photos of Strawberry and Cream Cheese Parfait
This is a recipe from the issue of July 2006 of Coup de Pouce. It looks so fresh and yummy.
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Units: US | Metric
- 1In a bowl, with an electric mixer, mix cream cheese and 3 tablespoon of sugar for 2 minutes or until it's creamy. Add yogurt and mix until the mixture is homogeneous.
- 2Put strawberries in a large bowl. Add remaining sugar and stir delicately to coat well. Let rest for 5 minutes at room temperature (stir one time).
- 3In 6 parfait glasses of a capacity of 1 cup each, distribute half the mixture of cream cheese, half of strawberries and half of almond cookies. Repeat with remaining ingredients. Cover with a plastic wrap and put in the fridge for 2 hours. When ready to serve, garnish with roasted almonds.
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Nutritional Facts for Strawberry and Cream Cheese Parfait
Serving Size: 1 (141 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 136.3
- Calories from Fat 59
- Total Fat 6.5 g
- Saturated Fat 3.3 g
- Cholesterol 19.3 mg
- Sodium 87.5 mg
- Total Carbohydrate 16.7 g
- Dietary Fiber 1.5 g
- Sugars 14.4 g
- Protein 3.9 g
The following items or measurements are not included: