Strawberry and Cream Cheese Filled Muffins

Total Time
45mins
Prep 20 mins
Cook 25 mins

Have a great breakfast!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine the cream cheese and preserves; stir with a whisk.
  3. Lightly spoon flour into dry measuring cups; level with a knife.
  4. Combine flour, sugar, baking powder, poppy seeds, baking soda and salt in a medium bowl; make a well in center of mixture.
  5. Combine buttermilk, oil, egg whites, and egg; stir well with a whisk.
  6. Add to flour mixture, stirring just until moist.
  7. Spoon the batter into 12 muffin cups coated with cooking spray, filling one-third full.
  8. Top each with about 1 teaspoon cream cheese mixture, divide the remaining batter evenly over the cream cheese mixture.
  9. Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center.
  10. Remove the muffins from pans immediately, and place on a wire rack.

Reviews

(1)
Most Helpful

The filling was good, but the muffins themselves had no spunk or flavor.

mushie October 23, 2004

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