Strawberry and Cream Cheese Crepes

READY IN: 25mins
Recipe by Sharon123

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes Basic Whole Wheat French Crepes if you like.

Top Review by Kohtzy

These were SO good. I added a capful of vanilla to the crepe recipe, but other than that didn't change a thing. I think the number of crepes you get depends on the size of them. We made 4-5 inch crepes and got exactly 12. We will definitely make these again!

Ingredients Nutrition

Directions

  1. Batter:.
  2. Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
  3. Filling:
  4. Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
  5. Sauce:.
  6. Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
  7. Makes 12 servings, 1 crepe each.

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