Strawberry and Cream Cheese Crepes

Sharon123's Note:

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes Basic Whole Wheat French Crepes if you like.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

CREPE BATTER

• 2 eggs
• 1/4 cup milk
• 2 tablespoons water
• 4 tablespoons flour
• 1/8 teaspoon salt

FILLING

• 4 ounces cream cheese, softened
• 6 tablespoons cottage cheese
• 1/4 cup sugar

SAUCE

• 2 cups fresh strawberries (or frozen unsweetened & thawed)
• 1 tablespoon lemon juice
• 1/3 cup sugar

Directions:

1. Batter:.
2. Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
3. Filling:
4. Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
5. Sauce:.
6. Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
7. Makes 12 servings, 1 crepe each.

Reviews

[Chef #1076383]

Delicious Recipe! Thank you for sharing! Made everything exactly as it was written. My family loved them! Thanks, again!

[adena mangis]

This was really good. The only complaint I had was that it didn't make as many crepes as stated. I made up the batter the night before and it worked well.

[kittycatmom]

Just absolutely delish! I had made these earlier this month and just now having a chance to review. This is a keeper for sure Sharon! The filling reminds me of cheese blintzes - YUMMY! Thanks Sharon! Made for KK's Strawberry Tag