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    You are in: Home / Recipes / Strawberry and Cream Cake Recipe
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    Strawberry and Cream Cake

    Strawberry and Cream Cake. Photo by samcp4

    1/1 Photo of Strawberry and Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    samcp4's Note:

    Good for birthdays.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and caster sugar until white and fluffy.
    2. 2
      Beat each egg individually into the mix.
    3. 3
      Stir in the vanilla extract, and fold in the flour.
    4. 4
      Grease and flour two 9" cake tins and evenly pour the mixture into both.
    5. 5
      Pre heat the oven to gas mark 5 and cook for 25 minutes.
    6. 6
      Turn the tins after 15 minutes so that the cakes rise evenly.
    7. 7
      Remove from the oven and cool on a wire rack.
    8. 8
      Cover one cake sandwich with the strawberry jam, and 100g of the strawberries finely chopped.
    9. 9
      Cover with 2 tbls of cream and place the other cake sandwich on top.
    10. 10
      Coat the top and sides of the cake with the whipped cream.
    11. 11
      Cut the remaining strawberries into quarters and arrange on the top of the cake.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry and Cream Cake

    Serving Size: 1 (1288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4102.9
     
    Calories from Fat 2005
    48%
    Total Fat 222.8 g
    342%
    Saturated Fat 133.0 g
    665%
    Cholesterol 1388.3 mg
    462%
    Sodium 4589.3 mg
    191%
    Total Carbohydrate 481.2 g
    160%
    Dietary Fiber 12.0 g
    48%
    Sugars 285.9 g
    1143%
    Protein 53.8 g
    107%

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