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    You are in: Home / Recipes / Strawberry and Broccoli Salad Recipe
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    Strawberry and Broccoli Salad

    Strawberry and Broccoli Salad. Photo by PanNan

    1/1 Photo of Strawberry and Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    westtextazzy's Note:

    This sounds like a weird combination, but it is very tasty--not to mention healthy. Good the next day, too. Probably better.

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    Units: US | Metric


    1. 1
      Cube cheese into 1/2 inch cubes (about bite size).
    2. 2
      Clean and slice strawberrries into quarters.
    3. 3
      In large bowl, combine the broccoli and cheese.
    4. 4
      In a small bowl, whisk mayo, sugar and vinegar.
    5. 5
      Pour over broccoli and cheese.
    6. 6
      Toss to coat evenly.
    7. 7
      Gently stir in berries.
    8. 8
      At this point, you can refrigerate it or serve immediately.
    9. 9
      To toast almonds, spread on baking sheet lined with parchment paper.
    10. 10
      Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
    11. 11
      Before serving, sprinkle with toasted almonds and chopped mint.
    12. 12

    Ratings & Reviews:

    • on April 05, 2009


      Mmmm, mmmmm, good! I tried it right after making it. Can't wait to try it again tomorrow if it takes even better the second day. I really wondered about the combination of mint and cheese, but it works very well. All the flavors work nicely together. The sauce isn't too heavy and it tastes very fresh and crunchy with a little sweet/tart pop. I'm so glad I chose this one for Pick a Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry and Broccoli Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 7.3 g
    Cholesterol 34.7 mg
    Sodium 401.4 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.1 g
    Sugars 6.9 g
    Protein 10.0 g

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