Strawberry and Banana Preparado

READY IN: 8mins
Recipe by susie cooks

You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy!

Top Review by weekend cooker

Other than low-fat coconut milk, made this as written, and it made for a nice refreshing mid-day treat. It had a very nice kick to it too, and very much enjoyed. Made for I recommend tag.

Ingredients Nutrition

Directions

  1. Hull the strawberries and cut them in half. Peel bananas and cut into chunks.
  2. Put the fruit in a food processor or blender, add in coconut milk and water. Process until smooth, scraping down the sides as necessary.
  3. Add the rum, grenadine and ice. Blend until smooth and thick.
  4. Serve immediately, garnish with sliced strawberries if desired.

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