Strawberry and Banana Preparado

Total Time
8mins
Prep
8 mins
Cook
0 mins

You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy!

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Ingredients

Nutrition

Directions

  1. Hull the strawberries and cut them in half. Peel bananas and cut into chunks.
  2. Put the fruit in a food processor or blender, add in coconut milk and water. Process until smooth, scraping down the sides as necessary.
  3. Add the rum, grenadine and ice. Blend until smooth and thick.
  4. Serve immediately, garnish with sliced strawberries if desired.
Most Helpful

5 5

Other than low-fat coconut milk, made this as written, and it made for a nice refreshing mid-day treat. It had a very nice kick to it too, and very much enjoyed. Made for I recommend tag.

4 5

Very tasty, although I would prefer it with less rum (no rum would be fine with me), made half a recipe, and omitted the ice. Made for the Bodacious Brickhouse Babes for ZWT5.

5 5

Great and refreshing. I halfed the recipe, just for me and my daughter. We are going to have this again this weekend as I will be making it for family members. Thank you, easy and good, can't get any better then that! Made by member of "Cooks With Dity Faces" for ZWT5 Zingo.