You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy!
- Hull the strawberries and cut them in half. Peel bananas and cut into chunks.
- Put the fruit in a food processor or blender, add in coconut milk and water. Process until smooth, scraping down the sides as necessary.
- Add the rum, grenadine and ice. Blend until smooth and thick.
- Serve immediately, garnish with sliced strawberries if desired.