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    You are in: Home / Recipes / Strawberry and Banana Ice Recipe
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    Strawberry and Banana Ice

    Average Rating:

    1 Total Reviews

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    • on August 03, 2006

      This is a great recipe if you are cooking for those who avoid dairy products. It's super easy to make and the banana and strawberry are great together. Another time I might also add a little lemon juice to the mix. Cautionary note, or why you should follow the instructions: On the morning I made this, I was unexpectedly called away. This meant I never got the opportunity to beat the semi frozen mixture at step 3. That said, I'm afraid I probably wouldn't have bothered to do this :-) as I don't normally rebeat ice cream mixtures when specified! In this case, the finished result was a bit ice crystal-y. I guess that's the difference between using tofu as opposed to yogurt or cream. Note to self, in future Mrs B, do what Annisette tells you!

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    Nutritional Facts for Strawberry and Banana Ice

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 20
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 23.4 g
    93%
    Protein 4.4 g
    8%

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